Delicious and Easy to Make Cranberry Cookies

Delicious and Easy to Make Cranberry Cookies

1. Dried cranberries are soaked in rum (you can also not soak, depending on your preference)

2. The butter softens at room temperature to the point where you can poke a hole with a finger

3. Add the powdered sugar and mix well until the powdered sugar is no longer visible (I used a rubber spatula to mix it)

4. Pour in the beaten egg liquid and beat it with an electric whisk (you can use a manual whisk without an electric whisk), make sure the eggs are completely absorbed (this is a photo taken when I made biscuits twice , It’s not that we changed the basin halfway.)

5. After the egg liquid is completely absorbed, pour a little bit in, stir again, and add all the egg liquid in 3-4 times. Just mix it like this in the picture, don’t over-spend

6. Sift in low-gluten flour

7. 5. Chop the soaked dried cranberries and put them in, mix well with a spatula. It is fine if there is no dry powder, do not over-mix

8. Wrap it in plastic wrap

9. Knead it into a cylindrical shape, rub it into a long strip, then pick it up and gently knock it on the table, so that one side is flat, turn it 90 degrees and then knock again; turn it 90 degrees and then knock again; turn it 90 degrees and then knock again. Press the two ends flat again to form a rectangular parallelepiped.

10. Of course, if there is such a mold, the shaping is even easier. Put a layer of plastic wrap in the mold first, then stuff the dough in, compact and flatten it, then wrap the plastic wrap and take it out

11. Look, that's it! It's more regular than using your own hands. The biscuits baked this way are the same size

12. Wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze for 2 hours. Take out slices of 0.7 cm and place them in a baking dish. Put it in the preheated oven and bake it for about 15 minutes at 170 degrees.

13. Bake the color you like on the surface and you can go out of the oven. After baking, put it on the baking net to cool, and then put it in an airtight box (to prevent the biscuits from getting wet).

Tips:

This cookie can be said to have zero failures. It doesn't really matter whether or not a mold is used for plastic surgery. Using a mold is nothing more than a more square shape; in fact, as long as you like it, you can make it into a circle! Ha ha! Dried cranberries are more flavorful by soaking with rum. When the cookies are baked, the alcohol will evaporate long ago. Of course, if you don't like it or you don't have rum at home, you can just not soak. Dried cranberries can be added a bit more, my family only has 50 grams.