1. Wash chicken and cut into pieces, cut potatoes and carrots into hob pieces, cut onions and green onions into large pieces, and pat the garlic open.
2. Heat oil in a pot, add green onion and garlic to fragrant
3. Add the chicken nuggets, stir-fry the moisture and add the potato and carrot nuggets
4. Heat water, soak all the ingredients, bring to a boil on high heat, simmer on medium heat for 20 minutes
5. Turn off the heat, add the curry cubes, wait until the curry cubes are completely melted, then turn on the heat
6. Cook until the soup is thick and pour it on the rice plate.
Tips:1. Block curry is more delicious than powder, no need to add other seasonings
2. When collecting the juice, remember to turn it frequently, so as not to paste the bottom of the pot
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
