1. Prepare a small handful of glutinous rice.
2. Add appropriate amount of water and soak for more than two hours.
3. After a few rows of water, add seasonings, and place in the refrigerator to soak for more than two hours (preferably the next night, the next day).
4. Here is a group photo of the main seasonings. You can also add five-spice powder, pepper, etc. according to personal preference when submerging the small rows.
5. Before preparing to make, pass the water that soaks the glutinous rice, and wrap the submerged small rows with glutinous rice one by one.
6. Put the small ribs covered with glutinous rice into another dish (when wrapping, try to coat all sides of the ribs with glutinous rice).
7. Do not pour out the remaining juice from the submerged small row, and pour it evenly on the glutinous rice.
8. Now put it in a hot water pot and start steaming.
9. Steam over water for about 50 minutes, sprinkle with chopped green onion, and start eating!
Tips:1. The main point of making this dish is the submerged small ribs. If you like the flavor and color, you can add some old soy sauce. I didn't add sugar and salt. I feel that all seasonings contain these two ingredients, so they are free. Added additional.
2. The amount of glutinous rice can be based on personal preference. After the ribs are wrapped, I will add the remaining glutinous rice.
3. When eating, the ribs have the fragrance of glutinous rice, and the glutinous rice has the taste of ribs, which is very delicious. Wrapped together or eaten separately, it is very delicious.
