Delicious and Fun Cat Ears

Delicious and Fun Cat Ears

1. Add salt and water to the high-gluten flour and knead it into a smooth dough. Cover with a damp cloth and wake up for half an hour. In the process, you can slice the sausage, wash and dice tomatoes, and wash the vegetables.

2. Roll the dough into thin slices and cut into small pieces about 1.5 cm square with a knife.

3. Take a sushi curtain and sprinkle a little high powder to prevent sticking.

4. Begin to explain the method of cat ears in detail: with your thumb, press the lower end of the small face.

5. Push up slightly

6. When the top is pushed down, the small facet is curled

7. The front of the finished cat ears is shown in the figure.

8. The pattern on the back of the finished cat ear is shown in the figure.

9. Make a bunch of cat ears, cute or not~

10. The finished cat ears should be sprinkled with high powder to prevent sticking and scattered on the table, and then put in a bowl when they are ready to be blanched in water. Putting it too early will deform and stick.

11. Put the cat's ears in the water after boiling, and keep stirring. When it rolls up, take it out and immediately immerse it in cold water.

12. Put oil in the pan, scrambled eggs, greens, tomatoes, and sausage slices.

13. Pour in the water and boil, put in the blanched cat ears.

14. In the end, the finished picture was eaten before it was time to take it, and I had to make do with my phone and take a picture in my small bowl. The taste is great, you can choose the toppings as you like, and put whatever you like.

Tips:

Working hard is the only tip~