1. Stir the seasoning part evenly. spare.
2. Dumpling rolls up the sausage, rolls it tight, and secures it with a toothpick.
3. Along the gap between the toothpicks, cut into segments less than 1 cm.
4. Put oil in the pan, put the sausage tofu skin on top and fry.
5. Fry until slightly yellow on both sides.
6. Sprinkle the seasoning on top and stir well.
7. Very delicious, but also fun! Children like it very much.
