Name: Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g River prawns; 1 piece Cucumber; 200g Hand-Pulled Noodle; 1 tablespoon Chopped pepper; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Balsamic vinegar; 1 tablespoon Oily pepper; 1 tablespoon Cooked Sesame; 6 cloves garlic; 10g Seaweed; 1 tablespoon Sugar; 1 tablespoon Very delicious; 1 tablespoon sesame oil; 2 pieces Shallots

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber

1. The fresh and live prawns bought back are raised in the water first. Guarantee freshness.

2. Use scissors to remove the whiskers of the river prawns.

3. After finishing everything, wash the prawns.

4. Prepare the ingredients. Wash river prawns and put them in a bowl. Shred the ginger, chop the shallots, and wash the seaweed.

5. Bring water to a boil and pour the river prawns into blanching water.

6. Rinse the blanched river prawns with cold water. Cold water can keep the meat of the river prawns delicious.

7. Unpeeled cucumbers must be washed and soaked in salt for 10-20 minutes.

8. Cut the washed cucumber into shreds and set aside.

9. Peel the garlic and chop into the ends for later use.

10. Sprinkle 1 tablespoon of salt into the bowl.

11. Add 1 tablespoon of sugar.

12. 1 scoop is very fresh and seasoning.

13. 1 tablespoon of balsamic vinegar for sterilization and appetizer

14. Pour oil into the pot and sauté the ginger until fragrant, leaving only the ginger oil.

15. Add 1 scoop of ginger oil to the bowl.

16. 1 tablespoon of spicy oil. There is no sesame seeds in the oily peanuts I made. In summer, put sesame seeds in the oily seeds. Sesame seeds are easy to spoil, so it is better to separate them.

17. A spoonful of sauteed sesame seeds.

18. Add water to the pot and bring to a boil, add Yangchun noodles (ramen), stir and boil with chopsticks until they are broken.

19. Wait for the water to boil. A total of three points of raw water is enough. After the noodles are boiled, add a spoonful of salt.

20. Rinse the cooked noodles with cold water several times. Let it cool so that the noodles will not stick together.

21. Rinse the washed laver with a cool boil.

22. Pour the prepared sauce into a bowl.

23. Put in the cucumber shreds and minced garlic.

24. Place blanched river prawns.

25. Pour in ginger oil.

26. Finally, add 1 spoonful of chopped pepper.

Tips:
1. The fresh and live shrimp that you bought back are raised in the water first. Guarantee freshness.

2. The blanched river prawns are rinsed with cool white. Cool boiled water can keep the freshness of the prawn meat.

3. Cucumbers that are not peeled must be cleaned and soaked in salt for 10-20 minutes.

4. 1 scoop of oily pepper. There is no sesame seeds in the oily peanuts I made. In summer, put sesame seeds in the spiced oil, sesame seeds

It is easy to deteriorate, and it is better to separate.

5. Pour oil in the pot and sauté the ginger until fragrant, leaving only the ginger oil when using it.

6. Wait for the water to boil for some raw water. A total of three points of raw water is enough. After the noodles are boiled, add a spoonful of salt.

7. Rinse the cooked noodles with cold boiled water several times. Let it cool so that the noodles will not stick together.