Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber

by GODOFMERCY

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

From what I can remember; the staple food of the family is noodles every day. All this is also related. One is: Dad is Shandong silver, rice from the south and noodles from the north. Every day, my mother will take care of everyone's taste. If you have steamed buns, you must go with rice porridge; if you have noodles, you must go with a variety of dishes in the noodles. For my southern stomach, just eating the side dishes in it is already 70% full. Finally, I eat a few pieces of noodles symbolically to represent that I am still Shandong silver... The kitchen is really a place to hone housewives' skills and challenge myself. In order to allow father to eat delicious meals every day, my mother has evolved countless ways of noodles through repeated exploration and experimentation. Today’s bowl of cold noodles is to take care of my dad and can be used as a snack, and secondly, because my shrimp control, as long as the river prawns are on the market, it will be inseparable for a day. Okay, let’s not verbose, let’s start eating with me~ The river prawns in August are too capricious. That head can catch up with the Jiwei prawns. That’s right~ Ho Ho Ho..."

Ingredients

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber

1. The fresh and live prawns bought back are raised in the water first. Guarantee freshness.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

2. Use scissors to remove the whiskers of the river prawns.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

3. After finishing everything, wash the prawns.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

4. Prepare the ingredients. Wash river prawns and put them in a bowl. Shred the ginger, chop the shallots, and wash the seaweed.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

5. Bring water to a boil and pour the river prawns into blanching water.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

6. Rinse the blanched river prawns with cold water. Cold water can keep the meat of the river prawns delicious.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

7. Unpeeled cucumbers must be washed and soaked in salt for 10-20 minutes.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

8. Cut the washed cucumber into shreds and set aside.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

9. Peel the garlic and chop into the ends for later use.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

10. Sprinkle 1 tablespoon of salt into the bowl.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

11. Add 1 tablespoon of sugar.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

12. 1 scoop is very fresh and seasoning.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

13. 1 tablespoon of balsamic vinegar for sterilization and appetizer

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

14. Pour oil into the pot and sauté the ginger until fragrant, leaving only the ginger oil.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

15. Add 1 scoop of ginger oil to the bowl.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

16. 1 tablespoon of spicy oil. There is no sesame seeds in the oily peanuts I made. In summer, put sesame seeds in the oily seeds. Sesame seeds are easy to spoil, so it is better to separate them.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

17. A spoonful of sauteed sesame seeds.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

18. Add water to the pot and bring to a boil, add Yangchun noodles (ramen), stir and boil with chopsticks until they are broken.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

19. Wait for the water to boil. A total of three points of raw water is enough. After the noodles are boiled, add a spoonful of salt.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

20. Rinse the cooked noodles with cold water several times. Let it cool so that the noodles will not stick together.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

21. Rinse the washed laver with a cool boil.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

22. Pour the prepared sauce into a bowl.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

23. Put in the cucumber shreds and minced garlic.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

24. Place blanched river prawns.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

25. Pour in ginger oil.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

26. Finally, add 1 spoonful of chopped pepper.

Delicious and Invincible Cold Noodles with Shrimp, Chopped Pepper and Cucumber recipe

Tips:

1. The fresh and live shrimp that you bought back are raised in the water first. Guarantee freshness.

2. The blanched river prawns are rinsed with cool white. Cool boiled water can keep the freshness of the prawn meat.

3. Cucumbers that are not peeled must be cleaned and soaked in salt for 10-20 minutes.​

4. 1 scoop of oily pepper. There is no sesame seeds in the oily peanuts I made. In summer, put sesame seeds in the spiced oil, sesame seeds

It is easy to deteriorate, and it is better to separate.​

5. Pour oil in the pot and sauté the ginger until fragrant, leaving only the ginger oil when using it.

6. Wait for the water to boil for some raw water. A total of three points of raw water is enough. After the noodles are boiled, add a spoonful of salt.

7. Rinse the cooked noodles with cold boiled water several times. Let it cool so that the noodles will not stick together.

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