Delicious and Nutritious-anthurium with Clear Waves

by Blue Crystal Ling

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Regarding the therapeutic effects of eggs, I believe no one can deny it.
In the winter when you eat a lot of red meat such as pigs, cows and sheep, you can add fish and shrimps appropriately, and you can also add lecithin to the brain that has been working hard for a long time, so that your ingenuity can be better used.
With carrots and ginkgo, I hope this dish is delicious and beautiful-anthurium with clear waves, which can provide an extra choice for your family table.

❤Suitable for the crowd:
Mental workers, mothers with children who don’t like to eat at home, members of the Vision Alliance^_^"

Ingredients

Delicious and Nutritious-anthurium with Clear Waves

1. Prepare the ingredients.

2. Shell the shrimp and leave the tail.

3. Take a knife from the back to remove the intestine mud, add cooking wine and salt to marinate for 5 minutes.

4. Wash the carrots and cut into thin slices.

5. Use a mold to press out the pattern.

6. Put the egg and the leftovers of the carrot flower into the blender, add a little water and salt.

7. Stir into a slightly orange egg liquid and set aside.

8. Put water in the pot, add ginkgo to boil, simmer for 3 minutes.

9. Pierce a hole in the marinated shrimp with a toothpick.

10. The tail of the prawn passes through the hole to make the shape.

11. Put a little oil in the mold, spread evenly, put the shrimp and ginkgo, and pour in the egg liquid.

12. After steaming on the pot for 3 minutes, insert the carrot slices diagonally on both sides.

13. In the same way, you can also use a spoon to make styling.

14. Mould the steamed custard and decorate with perilla leaves.

Comments

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