1. Prepare all materials
2. Wash and shred cabbage (the smaller the better), wash and cut water spinach, and beat the eggs
3. Put water in the pot, add the cabbage and the convolvulus stalks cut into circles, add the seasoning bag, boil on high heat, and simmer for 2 minutes
4. Add the dough and cook for about 5 minutes
5. Beat in the eggs, add water spinach leaves, and eat after the pot is boiling!
6. Eat it often, it's delicious!
Tips:Some carrots are more delicious!
