1. Add the warm water of the white sugar to the cooking machine and put the spinach into the spinach juice.
2. Add an appropriate amount of flour to a large bowl, pour the spinach juice and stir well.
3. Scoop a spoonful of well-stirred spinach flour in a cold pan.
4. Then turn on the fire and wait for the cake to fall off by itself.
5. Then turn it over and fry for two or three seconds to start the pan.
Tips:When making the second pot, wait until the pot is cold.
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