Delicious and Nutritious Stewed Rice-----matsutake Stewed Rice
by sunshinewinnie
Favorite
Difficulty
Easy
Time
1h
Serving
2
Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungus". With the broadcast of "China on the Bite of the Tongue", Matsutake has become a household name. The method of stewing rice with matsutake is very simple. High-end ingredients often only need the simplest cooking methods, almost no seasoning, and the original flavor. The feeling is already great, so that the delicacy and nutrition of Matsutake can be more completely preserved.
(The following is taken from the Internet) Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving multicellular microorganism was Matsutake, which cannot be cultivated artificially in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer. "
(The following is taken from the Internet) Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving multicellular microorganism was Matsutake, which cannot be cultivated artificially in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer. "
