Delicious and Pleasant
1.
Shave off the belly of the fish.
2.
Cut the fish belly into pieces
3.
Add ginger onion, appropriate seasoning, and mix well with fish pieces, then add raw oil and mix well.
4.
Mix well and marinate for half an hour.
5.
After marinating, arrange in the baking tray.
6.
Bake for about 20 minutes in the middle layer over a fire of 250 degrees.
7.
Remove after baking.
8.
Let cool slightly and drain on the plate.
9.
Add oil, ginger, water, oyster sauce, soy sauce, sugar, cornstarch in a wok, add green onions and tail oil, mix well.
10.
Pour the gorgon juice into the fish pieces that have been arranged on the plate and serve.
Tips:
1. Grease tin foil and put in the fish cubes.
2. The skin of the fish pieces is facing up.
3. It is better to add red and green pepper shreds to the spicy girl.