Delicious and Quick Bean Rice
1.
Fresh meat. Bacon washed clean and cut into small pieces. Bowl of beans. Potatoes peeled and cut into small pieces for use
2.
Wash the glutinous rice. Soak for half an hour
3.
Heat the pan, add oil to 50% heat, add the garlic and fragrant. Add the meat and fry until the meat turns white, then add the potato. Bowl the beans and stir-fry. Add the right amount of salt to taste
4.
Add the soaked glutinous rice and mix well. Put it in the rice cooker and press the cook button. You can add less water
5.
Wait for the cooking button to jump and add the char siu. If there is lard, add a little. Nothing is fine. Add salt appropriately. Season the chicken essence. Press the cooking button again. A pot of fragrant aroma. The delicious and delicious bean rice is cooked. Nothing. Two bowls of vegetables can be eaten, and another bowl of seaweed soup.
6.
Delicious. one more bowl