Delicious and Tender -——————【shrimp Steamed Egg】

Name: Delicious and Tender -——————【shrimp Steamed Egg】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Fresh shrimp; Some salt; Some Chives; Some sesame oil; Some Cooking Wine

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Nutrition Value of Shrimp]

Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp is rich in trace element zinc, which can improve people's taste disorder, growth disorder, skin discomfort and sperm deformity caused by zinc deficiency. "

Ingredients

Some Egg

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Some Fresh Shrimp
Some Salt

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Some Chives
Some Sesame Oil

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Some Cooking Wine

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Delicious and Tender -——————【shrimp Steamed Egg】

1. Prepare eggs, live shrimp, chives, and ginger. Wash the shrimp, remove the head and remove the shrimp thread, add 1/2 tablespoon of cooking wine, grab well and marinate for a while

2. Knock the eggs into a bowl to loosen

3. Add 1.5 to 2 times the water of the egg liquid, add 1/2 teaspoon of salt, and mix well.

4. Strain with a colander into the bowl for steaming.

5. Cover the egg bowl with plastic wrap

6. Put it on the steaming rack, pot under cold water. (I personally think that steaming after boiling is similar to steaming in cold water, the most important thing is to be proficient)

7. Steam for about 8 minutes until the surface of the egg liquid is solidified, open the plastic wrap, put the shrimp in more evenly, and then cover with the plastic wrap. Continue to steam until cooked through

8. It is very fresh when you eat it, and it tastes better if you sprinkle it with some chopped green onion. (After putting the shrimp, steam for 8 minutes)

Tips:
1: The amount of water is generally 1.5 to 2 times that of egg liquid.

2: The stirred egg liquid should be filtered with a colander, so that there are no bubbles and the taste is good and beautiful.