1. Whisk the butter
2. Add the egg liquid a little at a time and beat evenly
3. Beat into feathers and sift in flour
4. Knead into a dough and refrigerate for about 2 hours
5. Peel the apples and cut them into small cubes. Put a little water in the pot and add the apple sugar to the low heat until the apples are soft and rotten.
6. Divide the mixed dough into small pieces, put it on the mold and slowly squeeze it into a skin the same size as the mold
7. Put the apple filling in
8. Then cut the noodles into strips, and cross them onto the pie
9. Brush the egg liquid with a brush
10. Oven at 220 degrees for 15 minutes
Tips:The apple filling can also be made with butter, but for health reasons, I removed the butter and the taste is still good. To boil the apple filling, you must harvest the juice on a low heat. If you put too much water at the beginning, there will be a lot of soup that is not easy to handle in the end.
