1. Wash luncheon meat, colored pepper and onion, clean and dice for later use;
2. Bring the water to a boil, boil the pasta in a pot for 7-10 minutes, then pick it up.
3. Put olive oil in a hot pan, add garlic and stir fry
4. Put in the cut luncheon meat;
5. Add tomato sauce and continue to fry;
6. When the ketchup sauce is fry until it is thick, add diced colored pepper and onion, and add appropriate amount of sugar and salt;
7. Add the drained water pasta and stir fry; the surface is evenly colored and ready to be out of the pan;
8. Take a container and pour the fried pasta into it;
9. Spread mozzarella evenly and sprinkle with pizza straw, (it doesn’t matter if there is no pizza straw)
10. Put it in the preheated oven and bake for 10 minutes at 200 degrees.
11. The mozzarella can be baked with a slight burnt color.
