1. First, let's prepare all the ingredients and tools. Fresh bananas. egg. It is better to use soil eggs. The color of the yolk of this soil egg will be a little yellower and more beautiful. The white sesame seeds are bought from the market. A small steel fork. Plus the brush used to brush the egg yolk.
2. Let's cut the banana into thin slices, and then change the knife into small dices. This one needs to be cut a little bit thinner.
3. Cut the diced banana for later use
4. Prepare a copy of the hand skin, smear a layer of egg liquid on the edge of the skin.
5. Put diced bananas in the middle of the skin. Put it a little longer to make it look better.
6. Cover with a copy of the hand skin. Press the edges tightly with your hands.
7. Use a small steel fork to flatten the edge, one is to make it firmer. The second is to make him look better.
8. Spread tin foil on the baking tray. Apply a thin layer of salad oil. Put the finished banana pie on top. Do it one by one.
9. Leave only the yolk in the egg and mix well. Brush the banana pie with a thin brush evenly. Sprinkle some white sesame seeds. The oven is 170°. Bake for 20 minutes. Can be out of the pot. No. Friends of the oven, we use a frying pan to brush some oil, and it’s okay to cook on a low fire.
10. It is crispy on the outside and tender on the inside, very delicious. It is better to eat while it is hot. 😊😊
Tips:For the oven, we can use a mid-range fire. The time of my test is set according to my own oven. Everyone’s oven is slightly different. Everyone pay attention to the heat, don't bake it.
