by nice_zKzrQR
Difficulty
Normal
Time
30m
Serving
2
1. First cut the char siu and put it in a bowl
2. Wrap the flour with water and knead it vigorously to form a dough, and divide it into several small doughs
3. Spread the dough flat on top of the char siu bun, and then put it around.
4. Put the barbecued pork buns on a non-stick pan and heat it for ten minutes
Tips: It may be hot if you take it out
It may be hot if you take it out
