Delicious Barbecued Pork Rice
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut plum meat, add cooking wine, sweet noodle sauce, Zhuhou sauce, soybean sauce, oyster sauce, light soy sauce, dark soy sauce, white sugar, red fermented bean curd and mix evenly. Marinate for at least 2 hours
2. Cut the green onion into large sections, cut the garlic in half, and slice the ginger
3. Put a small amount of oil in the pot, add green onion, ginger, garlic, and stir until fragrant
4. Add the marinated plum meat and fry until the surface is firm. The heated water will be flush with the meat, boil and turn to medium heat to cook
5. Cook until the soup thickens, and then taste the saltiness. If it is weak, add a little salt. Turn off the fire and set aside
6. When roasting the meat, blanch the cabbage heart with a little salt and a few drops of cooking oil in the water to keep the cabbage heart green
7. While roasting the meat, fry an egg, sprinkle a few grains of salt on the surface when the egg has not set
8. Cut the barbecued pork into small pieces
9. The rice is served, put eggs and barbecued pork on top, pour the barbecued pork sauce on the meat.
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