Delicious Beans and Egg Noodles
1.
Put an appropriate amount of water in the pot. After the water is boiled, cook the noodles first. When cooking the noodles, stir with chopsticks to prevent the noodles from sticking together. After the middle is boiled, add water twice to cook the noodles. After boiling water, the noodles will taste better.
2.
Remove the kidney beans from the tendons, clean them, and cut into pellets.
3.
Put an appropriate amount of corn oil in the pan, add the chopped green onion to fragrant when the oil is hot, and then stir-fry kidney beans
4.
After the kidney bean cubes have changed color, add appropriate amount of water and cook until the kidney beans are fully cooked
5.
Put the eggs in a bowl and beat them up,
6.
After the kidney beans are cooked, add white pepper, fresh chicken sauce, and salt to taste. Finally, pour the egg liquid into the pot, wait for it to form, then stir it with a spoon and turn off the heat.
7.
Pour the cooked soup on the noodles, sprinkle with coriander, and drop a few drops of sesame oil. The kidney bean egg noodles are cooked.
Tips:
1. Kidney beans are also called snap beans. They must be cooked before they can be eaten, otherwise they will be poisoned.
2. Don't cut the kidney beans too thickly or not, but cut them slightly thinner and ripen quickly.
3. When the egg flower is in the pot, don't stir it in a hurry, just wait for it to open and stir a few more times, otherwise the egg will be very broken and the soup will be broken.
