Delicious Beijing Cuisine "scallop Grilled Beijing White"
by Large frying spoon
Favorite
Difficulty
Normal
Time
20m
Serving
2
There are many famous grilled dishes in Beijing and Jiaodong, such as grilled shark fin, grilled sea cucumber, grilled fish maw, grilled agar-agar, grilled abalone and so on. Of course, these are high-end dishes, making it at home is not realistic for most people!
There are many ways of grilling dishes, including pot steak, steamed steak and grilled steak. Although the methods are different, they are similar. The requirements are first to use good soup, and secondly, the dishes are beautiful and neat, because these dishes are the main dishes or even the first dishes in the banquet, so it must give people a feeling of pressing the table.
In the grilled dishes, there are also many low- and mid-range dishes. For example, grilled three whites, grilled fish belly, grilled meat strips, grilled duck strips, chestnuts grilled cabbage and so on. Today, what I do for my friends is "Baking Jingbai", Jingbai is also called Chinese cabbage, ha ha! Because Beijing’s cabbage was very famous in the past, it has a mussel on the outside and a white and yellow heart on the inside. It tastes crispy and sweet, and it is quite nutritious. It is a house-keeping dish for Beijingers in winter. In the past two to three decades, due to the rapid development of Beijing’s urban construction, 70% of vegetable farmers have long stopped growing vegetables. Most of the Chinese cabbage on the market is supplied from Hebei and Jiaodong.
Beijing cabbage is also called "Jingbai". Today this dish uses scallops, so it is called "scallops grilled Jingbai". The specific method is as follows;"
There are many ways of grilling dishes, including pot steak, steamed steak and grilled steak. Although the methods are different, they are similar. The requirements are first to use good soup, and secondly, the dishes are beautiful and neat, because these dishes are the main dishes or even the first dishes in the banquet, so it must give people a feeling of pressing the table.
In the grilled dishes, there are also many low- and mid-range dishes. For example, grilled three whites, grilled fish belly, grilled meat strips, grilled duck strips, chestnuts grilled cabbage and so on. Today, what I do for my friends is "Baking Jingbai", Jingbai is also called Chinese cabbage, ha ha! Because Beijing’s cabbage was very famous in the past, it has a mussel on the outside and a white and yellow heart on the inside. It tastes crispy and sweet, and it is quite nutritious. It is a house-keeping dish for Beijingers in winter. In the past two to three decades, due to the rapid development of Beijing’s urban construction, 70% of vegetable farmers have long stopped growing vegetables. Most of the Chinese cabbage on the market is supplied from Hebei and Jiaodong.
Beijing cabbage is also called "Jingbai". Today this dish uses scallops, so it is called "scallops grilled Jingbai". The specific method is as follows;"
