1. Cut the sides of the toast and roll it out thin with a rolling pin.
2. Roll out one of the ends and put in tomato sauce, cheese or salad dressing, depending on what you like.
3. While preparing the toast, put the sweet shrimp in the pot and cook.
4. Just boil.
5. Too cold water and peel.
6. An egg, add salt, beat up, add shrimps.
7. Place the shrimp wrapped in egg mixture on the tomato sauce, and roll up from the end where the shrimp is placed.
8. Put the toast roll in the egg mixture and evenly coat the egg mixture.
9. Put a little oil in the frying pan, add the toast roll and fry on medium heat, turn it over once it's golden. Fry them all until golden brown. If you like deep-fried food, this step can be directly fried.
10. Plate. The sweet and sour tastes good. Isn’t it beautiful to take this bento to Tachun?
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