[delicious Best Partner] Steamed Prawns with Garlic Vermicelli

Name: [delicious Best Partner] Steamed Prawns with Garlic Vermicelli
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 shrimp; 50g garlic; 15g Chives; 80g Mung bean vermicelli; 2 tbsp Plain Water; 2 tbsp Soy sauce; 2 tsp granulated sugar; 1/4 tsp Fine salt

by daogrs chef bee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Garlic vermicelli has always been an evergreen match in Chinese steamed dishes.
Garlic seems to give fans new vitality,
Added a bit of "emotional taste" to the otherwise unremarkable fans,
The more you eat, the more addicted you are.
Served with shrimp and steamed together~
It becomes a simple dish that can serve big scenes!

Ingredients

8 Shrimp
50g Garlic

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15g Chives
80g Mung Bean Vermicelli
2 tbsp Plain Water
2 tbsp Soy Sauce

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2 tsp Granulated Sugar
1/4 tsp Fine Salt

[delicious Best Partner] Steamed Prawns with Garlic Vermicelli

1. Prepare all the ingredients.

2. Wash the shrimps and trim off the legs.

3. Use a knife to make a flat cut on the back of the shrimp.

4. Soak mung bean vermicelli in cold water for 30 minutes in advance.

5. Spread the fans on the plate and pile them up in a small ball in the middle.

6. Surround the shrimps around the small group of fans to form a circle.

7. Heat up a pan, add 2 tablespoons of oil, add garlic and stir fry until it is fragrant, then pour in all the seasonings except the chopped green onion and bring to a boil. It is the garlic juice.

8. Spoon the cooked seasoning on the open back of the shrimp and the vermicelli.

9. Put the shrimp in the steamer and use the pure steaming mode at 100 degrees, and steam for about 8 minutes.

10. After the steaming is complete, take it out.

11. Sprinkle chopped green onion on the surface of the shrimp, heat a tablespoon of oil in the pot, and pour the heat on the surface of the green onions.