Delicious Breakfast Muffins

Name: Delicious Breakfast Muffins
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Cake flour; 2 pcs egg; 3g Baking powder; 60g milk; 12g Salad oil; 50g Caster sugar; 15g honey

by Lezhong Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This is a muffin with ingredients that are easily available in the supermarket. The method of making is very simple. You don't need to use a muffin machine. You can easily complete it with a pan! The finished muffin can be eaten alone or with filling It can be used for breakfast, as a snack for afternoon tea, or as a midnight snack to stop hunger.

Ingredients

Delicious Breakfast Muffins

1. Separate egg yolk protein

2. Add honey, salad oil, and milk to the egg yolks, and beat them evenly with a manual whisk

3. Add honey, salad oil, and milk to the egg yolk in turn

4. Whisk evenly with a manual whisk

5. Add white granulated sugar to egg whites three times, and use an electric whisk to whip into a dry foaming meringue.

6. Stir the meringue into the egg yolk paste three times

7. Stir evenly into a smooth batter

8. Heat the pan, turn to low heat when the pan is hot, and brush the oil (a thin layer is fine)

9. Use a spoon to scoop the batter into the pot and spread it into a circle with a diameter of about 8cm

10. When there are small bubbles on the surface of the batter, turn it over and fry it into a yellowish brown on the back, then take it out of the pan