Delicious Breakfast Muffins

Name: Delicious Breakfast Muffins
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Cake flour; 2 pcs egg; 3g Baking powder; 60g milk; 12g Salad oil; 50g Caster sugar; 15g honey

by Lezhong Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This is a muffin with ingredients that are easily available in the supermarket. The method of making is very simple. You don't need to use a muffin machine. You can easily complete it with a pan! The finished muffin can be eaten alone or with filling It can be used for breakfast, as a snack for afternoon tea, or as a midnight snack to stop hunger.

Ingredients

100g Cake Flour
2 pcs Egg
3g Baking Powder
60g Milk
12g Salad Oil
50g Caster Sugar
15g Honey

Delicious Breakfast Muffins

1. Separate egg yolk protein

2. Add honey, salad oil, and milk to the egg yolks, and beat them evenly with a manual whisk

3. Add honey, salad oil, and milk to the egg yolk in turn

4. Whisk evenly with a manual whisk

5. Add white granulated sugar to egg whites three times, and use an electric whisk to whip into a dry foaming meringue.

6. Stir the meringue into the egg yolk paste three times

7. Stir evenly into a smooth batter

8. Heat the pan, turn to low heat when the pan is hot, and brush the oil (a thin layer is fine)

9. Use a spoon to scoop the batter into the pot and spread it into a circle with a diameter of about 8cm

10. When there are small bubbles on the surface of the batter, turn it over and fry it into a yellowish brown on the back, then take it out of the pan