1. Prepare materials and take a group photo. I used the whole wheat multigrain toast that I just made yesterday, so the color is dark.
2. Beat the eggs, add white sugar, and mix the milk evenly.
3. Cut off the hard edges of the toast.
4. Take a piece of toast and put a piece of ham on it.
5. Put cheese slices on the ham.
6. Put another slice of ham.
7. Finally cover with another piece of toast.
8. Put it in the egg liquid and soak for a while on both sides, soak the egg liquid on all sides.
9. Pour a little oil in a non-stick pan and add toast slices.
10. Fry until golden on both sides, cut diagonally out of the pan and serve.
