Delicious Butter Biscuits, Full of Milk Flavor.
1.
Take 80 grams of butter that has been fully softened at room temperature, and lightly press the butter with a spatula. If you can press it easily, it will prove that the butter is softened in place. Use an electric whisk to quickly stir evenly, and the color becomes lighter and the volume becomes larger.
2.
Sift in 35 grams of powdered sugar and 4 grams of matcha powder,
3.
Continue to use an electric whisk to whisk all the ingredients evenly.
4.
Sift in 100 grams of low-gluten flour.
5.
Use an electric whisk to beat evenly, then use a spatula to mix well.
6.
Put it into a fresh-keeping bag, use a rolling pin to roll into a flat sheet of about 3 mm, put it in the refrigerator for 40-60 minutes, or freeze for 20 minutes to shape.
7.
To make the original dough, just replace the matcha powder with low-gluten flour, use the same formula once, and finally roll it into thin slices and refrigerate it.
8.
Take out the refrigerated biscuit dough, use a mold to cut out the shape you like, or use a mold to press out the pattern.
9.
Take it out and operate it for a while, the dough may become soft. After the shape is finished, keep it in the refrigerator for a while to shape
10.
Make it into the shape you like.
11.
The oven needs to be preheated at 170°C in advance. After the taste is constant, put the prepared biscuits in the middle of the oven, heat up and down at 170°C, and bake for about 20-25 minutes. The baking time can be observed according to the temperature of your own oven while observing the degree of coloring of the biscuits to avoid burnt.
12.
The biscuits may be slightly soft when they are taken out, and after taking them out, let them cool for a while, and they will taste more crispy.
13.
The taste is crispy and full of milk flavor.
Tips:
1. This biscuit is extremely simple. If you are lazy, just mix all the ingredients. If you follow the steps, it will be softer. You can also add cranberries to increase the flavor, or replace 10 grams of low-gluten flour with 10 grams. Milk powder will taste better.
2. You can also add a little lemon zest, orange zest, and cinnamon powder to increase the flavor.
3. If you like chocolate, use the original recipe, and replace 10g of low-gluten flour with 10g of cocoa powder.
4. Pay attention to the thickness of the dough when you roll it out as thin as possible, so that some have changed color and some have not changed color when you bake it.
5. Do not refrigerate the prepared biscuits. They can be stored at room temperature for three days. It can also be frozen and preserved. It can be stored in a fresh-keeping bag and then sealed. It can be stored for about 4-5 months in the freezer. You can bake it to warm up when you eat.
6. The quality of butter largely determines the taste and texture of the biscuits. If you have the condition, you should choose good quality butter.
