1. The raw materials are very homely, the vegetables are all washed, and the water is controlled. The eggs are cooked.
2. Tear the lettuce leaves into small pieces and spread them on the bottom of the plate.
3. The cabbage uses three leaves, cut into thin strips, add 1.5 grams of salt, and mix slightly.
4. Onion, a quarter of the whole plant, shredded and tossed with shredded kale.
5. Sliced ham sausage.
6. Carefully cut the egg in half, and then halve it into 8 pieces.
7. The mixed julienne and ham slices are put on the plate together.
8. Place the egg cubes and drizzle in the Caesar sauce, and the dish is ready.
Tips:Vegetables can be added according to your preference.
