Delicious Canola Okara Cake

by Apple Mommy Baking Hut

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Soy milk is our traditional Chinese food. After drinking the soy milk, it is a pity to throw away the okara. You must know that okara is rich in nutrients. Don’t waste it.

Ingredients

Delicious Canola Okara Cake

1. Prepare the ingredients

2. Chop the rapeseed and shallots ~ put in a basin and beat in an egg

3. Stir well

4. Sift in the flour ~ mix well

5. Add oil to preheat the pan

6. Bake small cakes~turn over both sides~

7. Out of the pot~

Tips:
Put an end to waste~ I am full of vitality every day~

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