Delicious Canola Okara Cake
1.
Prepare the ingredients
2.
Chop the rapeseed and shallots ~ put in a basin and beat in an egg
3.
Stir well
4.
Sift in the flour ~ mix well
5.
Add oil to preheat the pan
6.
Bake small cakes~turn over both sides~
7.
Out of the pot~
Tips:
Put an end to waste~ I am full of vitality every day~