Delicious Chestnut Pie
1.
Pour the cooked chestnut kernels into the cooking machine and stir into powder for later use (if there is no cooking machine to break the chestnut kernels, you can put the chestnut kernels in a food bag and crush them with a rolling pin)
2.
Add flour with yeast powder, a little water and form a dough (dough state "three light", surface light, hand light, pot light), leave it for 20 minutes, add a little lard (can be replaced by salad oil or butter) and sugar to knead chestnut group
3.
Divide the dough into 6 equal parts and use a rolling pin to roll into dough
4.
Add right amount of chestnut filling to the dough
5.
Close up and squeeze into a bun shape
6.
With the mouth of the bun facing down, use a rolling pin to roll it into a sheet, roll it up along the edges, sprinkle a little flour, roll it again, and squeeze it with the palm of your hand
7.
Sprinkle with black sesame seeds
8.
The oil in the pan is 70% hot, put the cake in the pan, and brush the oil on both sides
9.
Pancakes can be out of the pan until golden brown on both sides
Tips:
1. The chestnut kernel itself has a sweet taste, so it should not be too much when adding sugar.
2. The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and prolonging life.