Delicious Chestnut Pie

Delicious Chestnut Pie

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The delicious chestnut pie made at home uses pure natural chestnut kernels and does not contain any preservatives. Chestnut pie is golden yellow, without shells, grains, and impurities. It is soft and delicious. It is crispy, soft and smooth when eaten, sweet but not greasy, cool and delicious! Wouldn't you try the chestnut pie with good color, smell and taste?
My personal WeChat account is "kongyao666". Follow my WeChat account to exchange food experience with me and learn more food. Please be sure to send the verification message "Gourmet Jie" when you pay attention to it to pass!

Ingredients

Delicious Chestnut Pie

1. Pour the cooked chestnut kernels into the cooking machine and stir into powder for later use (if there is no cooking machine to break the chestnut kernels, you can put the chestnut kernels in a food bag and crush them with a rolling pin)

Delicious Chestnut Pie recipe

2. Add flour with yeast powder, a little water and form a dough (dough state "three light", surface light, hand light, pot light), leave it for 20 minutes, add a little lard (can be replaced by salad oil or butter) and sugar to knead chestnut group

Delicious Chestnut Pie recipe

3. Divide the dough into 6 equal parts and use a rolling pin to roll into dough

Delicious Chestnut Pie recipe

4. Add right amount of chestnut filling to the dough

Delicious Chestnut Pie recipe

5. Close up and squeeze into a bun shape

Delicious Chestnut Pie recipe

6. With the mouth of the bun facing down, use a rolling pin to roll it into a sheet, roll it up along the edges, sprinkle a little flour, roll it again, and squeeze it with the palm of your hand

Delicious Chestnut Pie recipe

7. Sprinkle with black sesame seeds

Delicious Chestnut Pie recipe

8. The oil in the pan is 70% hot, put the cake in the pan, and brush the oil on both sides

Delicious Chestnut Pie recipe

9. Pancakes can be out of the pan until golden brown on both sides

Delicious Chestnut Pie recipe

Tips:

1. The chestnut kernel itself has a sweet taste, so it should not be too much when adding sugar.
2. The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and prolonging life.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape