Delicious Chicken Gizzards with Cold Dressing

Name: Delicious Chicken Gizzards with Cold Dressing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken gizzards; a little salt; 3 tablespoons Soy sauce; 5 pieces parsley; A handful garlic; 50g Vinegar; 50g Pickled pepper water; 5 Pickled peppers; 3 tablespoons Sesame sesame oil

by Cai Cai is a bit hungry

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

400g Chicken Gizzards
a little Salt

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3 tablespoons Soy Sauce

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5 pieces Parsley
A handful Garlic

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50g Vinegar
50g Pickled Pepper Water
5 Pickled Peppers
3 tablespoons Sesame Sesame Oil

Delicious Chicken Gizzards with Cold Dressing

1. Add vinegar, oil and cornstarch to fresh chicken gizzards and wash them for later use. After processing, there is no peculiar smell.

2. Put it in a pot and add water to cook for about 15 to 20 minutes.

3. Garlic rice plus pickled pepper millet chili 🌶️, gold and silver garlic

4. Pour the vinegar, pickled pepper water, salt and sesame oil, mix well

5. Cool cooked chicken gizzards and slice them

6. Put the chicken gizzards in the sauce, mix well and add coriander, make it in advance and put it in the refrigerator for two hours to taste better.