Delicious Chicken Soup
1.
Clean the internal organs of the broiler, remove the miscellaneous hair, and clean it
2.
Put it in an electric saucepan, add a proper amount of water, cut fresh ginger into small pieces and put it in the pot
3.
Choose the corresponding program, cook for 1 and a half hours, or end the program ahead of time according to taste requirements
4.
When the time is up, you can skim off the slick oil and add a little salt according to your taste.
5.
Serve in a bowl, or add a little chopped green onion to taste
6.
The soup is fresh and tender, light and refreshing
Tips:
The young chicken is tender, and the time can be determined according to the taste requirements; do not put the salt too early to prevent the protein from becoming tight and not tender; skimming the slick oil is healthier, and sprinkling a little chives on it is more delicious.