1. Prepare all the ingredients, wash and mince the chives.
2. Knead all the ingredients except chives into a smooth dough
3. Rub in the chives and wake up for ten minutes
4. Use a rolling pin to roll the dough thinly, the thinner the better. A toothpick or fork and spoon are inserted into even small holes to prevent inflation, and finally cut into the desired size.
5. Carefully stack one by one into the baking tray. Keep a distance. Preheat the oven at 180 degrees for about 20 minutes.
6. Baked cookies
Tips:1. When rolling the dough sheet, the rolling pin and the table surface can be coated with oil to prevent sticking;
2. The thinner the dough, the better;
3. When the biscuits are baked, they will be crispy in the baking tray, not crispy when they are cold;
The biscuits are done. I hope you can give us more valuable comments!
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