1. Clean the sea prawns, cut off the prawn silk and the prawn gun, add salt, spring onion, and ginger to marinate for 20 minutes.
2. Add starch and half an egg white, mix well and marinate slightly.
3. Then stick the bread crumbs.
4. Dip bread crumbs and place on the grate for later use.
5. Put peanut oil in the pot and heat it to 70% hot.
6. Fry the processed shrimp for 2-3 minutes, depending on the size of the next to determine the time.
7. Remove the oil control into golden yellow.
8. Crispy shrimp with crispy outside and tender inside.
9. Have a nice bite. . .
Tips:1. Add starch and egg white to sea prawns and make sure to pickle them for a while, so that the prawns taste good. 2. The oil should be hot and fried quickly to ensure the crispy outside and tender texture of the shrimp. Avoid slow frying with cold oil, as the fried shrimp will taste dry.
