Delicious Curry Rice
1.
The rice is cooked ahead of time. Be sure to use hot fresh rice! The rice can be cooked slightly harder than usual. Bibimbap is flavored only when the grains of bibimbap are cooked. Because the curry paste of the rice bowl is also sticky. If the rice is too soft. Mix it together and it will taste the same as porridge! Lost the beauty of that little curry.
2.
A large collection of ingredients, onions, carrots, potatoes, meat, all diced and set aside, the size is shown in the figure, before I had time to buy chicken, I used lean pork instead. What kind of meat can be used according to your taste.
3.
Wash the pot and heat it with oil. Pour the oil into the lean meat and stir fry quickly until the color changes.
4.
Pour in onions, potatoes, carrots and continue to stir fry,
5.
Stir-fry for about three minutes, the aroma is almost the same, then add water, the amount of water can cover the food in the pot a little bit more.
6.
After the fire is boiled. Change to medium heat and cook slowly for ten minutes. At this time the food is almost out of the water. Turn off the fire. Pour the curry cubes. (I’m serving two, and I only used four pieces later. The quantity depends on your serving size.) When the curry cubes are completely melted, turn on the heat and simmer for three minutes on low heat until the curry paste becomes thick and viscous. That's it. (A delicious curry paste should be moderately thick and thin! If it is too thin, continue to stir fry over low heat, if it is too dry, add more water.)
7.
After the curry is cooked. The rice is already cooked. Fill the rice in a small round bowl that you usually eat, press it and then pour it into the bowl.
8.
Covered with delicious curry paste,
Tips:
My tips and things to pay attention to are all written in the process. I won't repeat it. Pay attention when you watch it!
Curry, the Baimondo curry I always use, is sold in most supermarkets, and I bought it at Wal-Mart.
The taste of curry is very strong, no need to put other seasonings!
