Delicious Dessert-sawdust Cup

Delicious Dessert-sawdust Cup

by sunny free wind

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I used the Dongling wall-breaking machine to make a delicious and easy-to-make dessert ~ Sawdust Cup.
The Sawdust Cup, also called the Governor Cup, is one of the famous desserts in Macau. Crisp, slippery, soft, hard and cold combined, the taste is very full, sweet but not greasy (between ice cream and pudding). The powdered Maria biscuits and cream combined taste really well.

Ingredients

Delicious Dessert-sawdust Cup

1. Put the biscuits into the Dongling cooking cup

Delicious Dessert-sawdust Cup recipe

2. After covering the lid, place the cooking cup on the main body of the Dongling wall breaking machine, and click it.

Delicious Dessert-sawdust Cup recipe

3. Click the "switch" button, select the "mixing" function key, press the jog machine to start mixing

Delicious Dessert-sawdust Cup recipe

4. It takes about 15 seconds to break the biscuits and you’re done

Delicious Dessert-sawdust Cup recipe

5. Put whipped cream and sugar into the container

Delicious Dessert-sawdust Cup recipe

6. Use an electric whisk until the lines do not disappear

Delicious Dessert-sawdust Cup recipe

7. Prepare a layer of biscuits at the bottom of the cup and compact it with a rolling pin

Delicious Dessert-sawdust Cup recipe

8. Spread another layer of cream and repeat

Delicious Dessert-sawdust Cup recipe

9. The finished product has the best taste after being put in the refrigerator and then eaten.

Delicious Dessert-sawdust Cup recipe

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