Delicious Dessert-sawdust Cup
1.
Put the biscuits into the Dongling cooking cup
2.
After covering the lid, place the cooking cup on the main body of the Dongling wall breaking machine, and click it.
3.
Click the "switch" button, select the "mixing" function key, press the jog machine to start mixing
4.
It takes about 15 seconds to break the biscuits and you’re done
5.
Put whipped cream and sugar into the container
6.
Use an electric whisk until the lines do not disappear
7.
Prepare a layer of biscuits at the bottom of the cup and compact it with a rolling pin
8.
Spread another layer of cream and repeat
9.
The finished product has the best taste after being put in the refrigerator and then eaten.