Delicious Dim Sum

Delicious Dim Sum

1. Mix the noodles, water, eggs, sugar, and sesame seeds together to form a dough

2. Roll the reconciled noodles into a cake crust, similar to a dumpling crust

3. Fold the rolled pie crust into the shape shown in the picture

4. Cut the folded crust into equal sections

5. Expand accordingly, and then cut evenly

6. Cut them into similar size dough and spread them out

7. Take a half-fold

8. Cut the folded dough in half with a knife

9. After unfolding the cut dough, fold it in half diagonally

10. Pinch the right corner to the upper corner

11. Pinch up the left corner again to complete the shape

12. Same as step 7.8, roll up and pinch the side without cut

13. Squeeze the mouth and stand it up

14. Pinch every two in turn, pinch the odd-numbered two together, and pinch the even-numbered two together

15. Pinch every two sticks together, and you'll finish when you pinch them all

16. Two long strips of pie crust stacked together

17. Use a knife to cut three cuts on the pie crust, cut in the middle position, don't cut to the end

18. Turn the pie crust over the opening in the middle, it's done

19. After all the shapes are made, deep fry in a frying pan, and the frying is done until golden brown.

Tips:

Don’t be too irritated when you fry, it’s easy to fry