Delicious Dishes [beef Curry Pot]

Name: Delicious Dishes [beef Curry Pot]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2 pcs potato; 2 pieces carrot; 1/2 onion; 100g Curry cubes; 2 tbsp Coconut milk powder; 2 shallot; 4 slices ginger; 1 tbsp Cooking Wine; Some salt; Some Salad oil

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Curry rice is actually very easy to make. I prepare the ingredients at home, stew a big pot of beef curry, and cook some white rice. It is simple and convenient, and the taste is by no means inferior to restaurants. Don’t be too cozy to eat a bowl of fragrant, warm beef curry rice in the cold winter~"

Delicious Dishes [beef Curry Pot]

1. Wash the beef and cut into pieces.

Delicious Dishes [beef Curry Pot] recipe

2. Put it in a pot of cold water, add cooking wine, green onions, and ginger.

3. Scald to remove the blood foam and hold it up.

4. Wash with warm water to control the water; add appropriate amount of water to the pressure cooker and simmer for about 20 minutes.

5. The beef is served, and the soup is reserved for later use.

6. Wash potatoes, peel them, and cut into hob pieces.

7. Cut the onion into small pieces.

8. Cut the carrots into hob pieces.

9. Heat the wok and release the oil.

10. Add onions and fry them to create a fragrant flavor.

11. Pour the beef and stir fry.

12. Add carrots and potato wedges and stir fry for a while.

13. Add beef broth. If the broth is not enough, add water and just have no ingredients.

14. After the heat is boiled, add the curry cubes and stir until melted.

15. Bring coconut milk powder to the boil with water and add it to the pot.

16. Reduce the heat to a slow simmer.

17. After the potatoes, carrots and beef are soft and rotten, add appropriate amount of salt to thicken the soup, preferably in a non-stick pan, and stir at any time to prevent the bottom from sticking.

18. Steam the rice in advance and pour the curry beef directly on the rice and you can eat it.

Tips:
1. The beef can be replaced with chicken thighs, which is chicken curry.
2. It is better to add coconut milk directly without coconut powder. If there are none, don't use it. Add coconut milk or coconut powder to enhance the taste and aroma of curry
3. The ingredients are simmered until soft and rotten, and some are more delicious