Delicious Dry Bong Chicken

Name: Delicious Dry Bong Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 1 package Barbecue material; 1 shallot; 1 piece ginger; 1 parsley

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This dry chicken is very simple. I learned it from my little sister. It is super delicious without adding a little water or a drop of oil. If you don’t believe me, try it. You don’t have to worry about cooking this summer, and visitors will let you show off.

Ingredients

1 Chickens
1 package Barbecue Material
1 Shallot
1 piece Ginger
1 Parsley

Delicious Dry Bong Chicken

1. Chop the chicken into pieces

2. Soak the bleeding water with clear blister

3. Remove and add green onion and ginger

4. Pour the barbecue ingredients

5. Mix well and marinate for about 1 hour

6. Pour into the electric pressure cooker, just choose to start, don’t worry about it

7. It will be done in a while, just add coriander to the boil

8. Are you tempted?

Tips:
1. Isn't it simple? If you like your own ingredients, it's also delicious.

2. Remember to deflate the electric pressure cooker before opening the lid, otherwise it will be a big trouble.