1. Buy pork belly. First chop the pork into puree, then add two teaspoons of water, appropriate amount of salt, monosodium glutamate, soy sauce, oil consumption, and oil for marinating, about half an hour!
2. Cut the leeks well and cut them into my size. If it is too big, it won’t be packaged, and if it’s too small, it won’t taste good!
3. After the meat is marinated, put the two together and stir
4. After stirring together, it becomes like this. It feels like there is no meat, but it doesn’t. The meat will be visible after steaming, because it is chopped into mashed meat.
5. In the end it was wrapped like this~ It's really delicious! A total of only 17 quick money was spent! Five pieces per catty of dumpling skins, eight pieces of pork belly, four pieces of leeks
6. Finally, it’s the dipping sauce. Chop the shallots and garlic, put them in the pot and fry until fragrant, with more oil
7. It's like this after it's fried, it's black, and then put the soy sauce
8. Just 50 cents each for the onion and garlic!
9. Dumplings are steamed for 13 minutes and they are out of the oven. Whether you steam or cook them, they are super delicious! It's still juicy in one bite!
Tips:1. If you make this leek dumpling, you have to proportion it! About half a catty of pork, one catty of leeks! If there is too much pork, the dumplings you bite into will not be juicy
2. The pork must be chopped into puree, and the leeks should not be too big or too small.
3. I think steaming is more fragrant, and it is relatively close when cooked, haha.
3. Try it, it's really delicious!
