Delicious Fish Head Tofu Soup

Name: Delicious Fish Head Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass carp head; Some tofu; Some ginger; Some parsley; Some shallot; Some oil; Some Cooking Wine; Some salt; Some Chicken noodles; Some White pepper

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fish head is highly nutritious and tastes good. It helps to enhance male sexual function and is good for lowering blood fat, strengthening brain and delaying aging.
Tofu is sweet and slightly cold in nature. It can nourish the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, and detoxify fever. "

Delicious Fish Head Tofu Soup

1. Wash the fish head and cut it in half.

2. Peel and slice ginger, cut coriander into sections, and cut green onions into sections.

3. Cut the tofu into small pieces.

4. Heat the pan and wipe the bottom of the pan with ginger. [This way the fish can not stick to the pan]

5. Put oil in the pot. Put in the fish head,

6. Fry until the fish head is golden brown on both sides.

7. Pour in clean water, so that the fish head is better.

8. Add sliced ginger and green onion.

9. Bring to a boil on high heat, change to medium and low heat and cook for 15 minutes, until the soup is milky white.

10. Add the tofu cubes and stir gently. After boiling on high heat, simmer on low heat for 10 minutes.

Add salt chicken powder and white pepper to your own taste. Sprinkle the coriander out of the pot.