Delicious Food | Don't Want to Go to The Streets? Make An Internet Celebrity Black Sugar Pop Cake at Home!
1.
Mix the milk and corn oil together, and stir until there is no mixed.
2.
Divide the eggs into egg yolks and egg whites with an egg separator, put the egg yolks in a bowl with milk and corn oil, and put the egg whites in another empty bowl. (Be careful not to mix a little egg yolk in the egg white!) Put the separated egg white in the refrigerator for 10 minutes.
3.
Use a manual whisk to mix the egg yolk and milk evenly. Sift in low-gluten flour, pour in half of the white sugar, add black tea powder to taste, and use a spatula to stir the batter evenly. (Be careful not to stir in one direction for a long time, this will make the flour gluten~)
4.
Take out the refrigerated egg white, wipe the white mist on the side of the bowl with a paper towel, and add 3 to 5 drops of lemon juice (it would be better if there is tartar powder to help the whisk!), and use an electric whisk at low speed. Egg white, add the remaining white sugar in three times (when the bubbles are in the shape of a fishnet, when the bubbles become dense, when the bubbles disappear completely and become creamy), when the egg whites are sent to be hooked, Just hit it!
5.
Add one-third of the beaten egg white to the batter, stir evenly with a spatula in a stir-fry method, then add all the remaining egg whites and stir slightly.
6.
Pour the mixed batter into the cake mold, about 80% full. (Because the cake will expand during the baking process!) Take the mold to a height of 15 cm above the ground and drop it three times to shake out the air inside. Put the cake in the oven and bake for 40 minutes at 160 degrees.
7.
Pour in an appropriate amount of brown sugar, boil and pour in the dough balls, cook for about 20 minutes until the dough balls become soft.
8.
Pour in 80g of water and 40g of brown sugar, heat to melt and boil to make brown syrup, then pour it into the boiled noodles.
9.
After the baked cake is taken out with oven gloves, shake the water vapor in the cake three times as well, and then flip the mold upside down. This can prevent the cake from shrinking after cooling, and it is also easy to demold!
10.
Use a knife to dig a small hole in the unmolded cake, whip the light cream with an electric whisk, fill the hole, cover the cake, and then wipe the remaining cream on the surface of the cake.
11.
Pour the cooked brown syrup on the cake, and our brown sugar pop cake is ready! Does the black syrup left over after cutting make people appetite?
