1. Prepare the ingredients (forgot to shoot the cooking wine and starch)
2. Cut the chicken breast to a thickness of about 1 cm, add steamed fish soy sauce (you can replace it with soy sauce), cooking wine, black pepper powder, starch, grab it with your hands, and marinate for 15 minutes
3. The pan is boiling hot, spread a layer of oil, and continue to heat
4. Add chicken chops, turn high heat to low heat immediately, cover the pot for about 80 seconds
5. Open the lid, turn and fry the other side, the same 80 seconds
6. Serve deliciously, enjoy immediately
