Delicious Garlic Chicken Wings
1.
Prepared sliced peppers, minced garlic and ginger
2.
Wash the chicken wings and cut them three times
3.
Then blanch the chicken wings and remove them for later use
4.
Put the blanched chicken wings in a hot oil pan and stir fry until cooked
5.
Add minced ginger and chili and stir fry together
6.
Add appropriate amount of water, add salt, and cook until the water is almost dry
7.
Finally, add minced garlic and stir evenly to get out of the pan