1. The ingredients are ready.
2. Potatoes shredded.
3. Wash away the starch.
4. Remove the dry water.
5. Use a potato shredded to test the temperature of the oil. If there are bubbles in the oil pan, you can fry it in the pan.
6. Put the potato shreds into the hot oil and stir constantly with chopsticks to prevent the potato shreds from sticking.
7. Deep-fried into golden yellow oil control fish out.
8. Cut the banana into small pieces.
9. Wrap it with salad dressing.
10. Just put on disposable gloves and put a golden silk dress on the banana.
11. Hold it into a ball and serve deliciously on a plate.
Tips:When frying the potato shreds, be sure to control the moisture, otherwise it will affect the crispy taste.
