1. Scrap the scales of grass carp and wash it (bought a small grass carp)
2. Cut evenly. (Fish head cut in half)
3. Pour appropriate amount of light soy sauce, consume oil, 2 tablespoons of salt, stir well, and marinate for 20 minutes.
4. Strain the marinated water.
5. Pour an appropriate amount of cornstarch and mix well with the fish pieces.
6. Beat 2 eggs into the bowl and mix well.
7. Put the fish cubes coated with cornstarch into the egg mixture and wrap it in a circle.
8. Put an appropriate amount of oil in the pan, heat it up, and fry the fish pieces in the oil pan.
9. Flip and fry until golden.
10. Fried fish pieces (filtered oil)
11. Spread ginger slices in the pan.
12. Pour the fish cubes (don't put oil)
13. Pour water again and fill it with fish.
14. Put appropriate amount of light soy sauce, 4 garlic seeds, small rock sugar, and stir well. Bring to a boil and turn to medium heat for 30 minutes.
15. Don't stir the fish in the middle, keep the integrity of the fish. Reserve some broth, put an appropriate amount of cut onions, and just lift the pot.
16. Serve and eat.
Tips:In the last step, you can replace it with coriander.
