Name: Delicious Grilled Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Cold noodles; 1 piece egg; Some Garlic Chili Sauce; Some Sweet noodle sauce; a little Vinegar; a little Sugar; a little chopped green onion; a little Black sesame; 1 Grilled sausage; a little parsley; a little ketchup

Delicious Grilled Cold Noodles

by Deep sea love cat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every time you pass the street, you will be attracted by the taste of the cold noodles on the street. The unique scallion fragrant accompanied by the sound of sizzling on the iron plate will sound very attractive. But summer is approaching, watching the various flying bugs and floating objects in the air in front of the street vendors accompany the dried vegetables and the hot-swelled sausages into the grilled cold noodles, even if it is a tempting taste , Eating can also be deeply disturbing. Simply, I bought a pack myself and made it at home. When buying cold noodles, you will bring a bag of garlic sauce and sweet noodle sauce. Mix the two sauces in your favorite ratio, add a little vinegar and a little sugar, and the resulting sauce will be great. The taste is almost the same as the one bought outside. In fact, the taste of cold noodles is mostly brought by green onion~

Delicious Grilled Cold Noodles

1. Cut the chopped green onion into small pieces and slice the intestines. Because my intestines are frozen in the refrigerator, it is easy to cook when cut into slices. If it is a ham sausage that can be eaten directly, you can cut it without cutting it. Garlic hot sauce and sweet noodle sauce, add a little sugar and vinegar and mix well

2. Put the cold noodles in an electric baking pan, and put aside a part of the two slices together to prevent the eggs from leaking out when putting them in. Brush the cold surface with a layer of water so that the hard cold surface will become soft

3. Beat in the eggs, evenly spread the whole piece of cold noodles

4. Sprinkle in black sesame seeds, turn over after the egg has solidified slightly

5. Brush a little bit of water, (if the cold noodles are not very hard, you don’t need to brush water) evenly spread the sauce and sprinkle in the chopped green onion

6. It is estimated that after the eggs are completely set, put the intestines on a cold surface and stack them before serving on a plate. For convenience, I divided the cold noodles into small pieces with a spatula~