Delicious Grilled Ribs
1.
Materials are ready.
2.
Wash the ribs with hot water. Finely chop garlic and ginger. Cut the onion well. Cut red and green peppers into pieces.
3.
Add all the ingredients together and add the ginger and garlic froth.
4.
Add all the seasonings. Wear disposable gloves and massage thoroughly and evenly. Leave in the refrigerator to marinate for more than 3 hours.
5.
Preheat the oven for 10 minutes and fire up and down to 200 degrees.
6.
Put the ribs on the grill and put them into the oven. Bake up and down at 200 degrees for 20 minutes. Then turn it over and bake for 10 minutes.
7.
Finished product.
Tips:
The roasting time depends on the size of the ribs. Marinating for too short time will not taste good. Put it in the refrigerator to taste better.