Delicious Hand Grab
1.
Prepare all the ingredients: try to choose pork ribs for ribs, which are easy to taste
2.
Take the pot to boil water, put the ribs in the blanching water, add some cooking wine to remove the fishy smell, after blanching, wash with cold water to remove the foam and set aside
3.
Wash the pot, put the blanched ribs again, and put in the cooking ingredients: bay leaves, star anise, cinnamon, pepper, cooking wine, light soy sauce
4.
. After the high heat is boiled, turn to low heat and cook until the ribs are soft and flavorful, then remove
5.
Put the salad oil in the pot to heat up, add the bean drum and fry until fragrant, turn to low heat after sautéing, the bean drum will stick to the pot easily
6.
Then add the green pepper rings and red pepper rings, and continue to stir-fry the minced ginger and garlic.
7.
After the aroma is released, add the sauce made with cooking wine and sesame oil and stir fry
8.
Finally put in the cooked ribs,
9.
At this time, turn the heat to a higher, stir-fry evenly, and collect the juice on high heat. When it is almost dry, add the chopped green onion and it will be out of the pot.....
10.
Put the pan on the plate, sprinkle with the white sesame seeds that have been sautéed before........
11.
.............
Tips:
This is a rare home-cooked dish. The scent of ribs and the scent of bean drum are guaranteed to let you eat two more bowls of rice, absolutely not bragging
