Delicious Health Preservation-raw Pork Meatball Vermicelli Soup

Name: Delicious Health Preservation-raw Pork Meatball Vermicelli Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh meat; Some Green onions; Some ginger; Some Shiitake Mushrooms; Some Crab Mushroom; Some Shanghai Green; Some carrot; Some Mung bean vermicelli; Some salt; Some pepper; Some pepper powder; Some Corn flour

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The raw meatball soup is bright and delicious, the meatballs are white and soft, light and refreshing, not greasy. It is a nutritious delicacy. Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, multiple dietary fiber, multiple amino acids, multiple vitamins, and multiple minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant food. It is called God food and longevity food. "

Delicious Health Preservation-raw Pork Meatball Vermicelli Soup

1. Ingredients 1: Fresh big meat.

Delicious Health Preservation-raw Pork Meatball Vermicelli Soup recipe

2. Ingredients 2: green onion, ginger,

3. Ingredients 3: Shiitake mushrooms, crab-flavored mushrooms, Shanghai greens, carrots, mung bean vermicelli.

4. Before making the meatball vermicelli soup, let's make the meatballs. Let's start with the meat filling. Chop the big meat, spring onion, and ginger directly on the chopping board.