1. Tear the lotus white into small pieces by hand, soak it in clean water for a while, wash, and drain the water for later use;
2. Chop dried red pepper, chop garlic into minced garlic, prepare pepper;
3. Light soy sauce, balsamic vinegar, sugar, salt, chicken essence, water starch are mixed into sweet and sour sauce for later use;
4. Pour an appropriate amount of oil in a hot pot to heat, and sauté the dried red pepper, pepper, and minced garlic;
5. Add lotus white and stir fry quickly;
6. After the lotus white is sautéed, add sweet and sour sauce and stir fry quickly;
7. Add the sweet and sour sauce, stir fry for 3 seconds, turn off the heat, and start the pot.
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