1. Ingredients: ribs, fungus, ginger and spring onions, season sauce, corn starch, light soy sauce, sugar, cooking wine.
2. The ribs are mixed well with season sauce, corn starch, light soy sauce, sugar, cooking wine, and a little peanut oil. Marinate for 20 minutes.
3. Soak dry fungus, wash and set aside.
4. Marinate the ribs for 20 minutes.
5. Put ginger slices in a dry pan, and stir fry for a while.
6. Add appropriate amount of water and simmer. The amount of water that covers the ribs.
7. Cover the pot and simmer on low heat until the ribs are cooked.
8. Add the fungus and simmer for 3-5 minutes.
9. Sprinkle the onions on top of the pot.
Tips:You can put a spoon in cooking wine or rice wine. The ribs are more fragrant and easier to simmer. If you like spiciness, you can add chili or hot sauce and simmer.
